Bistro
Z at the DoubleTree Hotel Offers
Special Four-Course Valentine's Menu
Tarrytown,
NY (January 2010) Bistro Z, the upscale modern American
bistro at the DoubleTree Hotel in Tarrytown, is offering a special
four-course Valentine's menu that will be available from Friday,
February 12th through Sunday, February 14th.
For the first course, choose a delicious lobster and sweet potato
chowder pancetta and roasted red peppers, a Bartlett pear endive
salad with candied walnuts, or porridge of polenta with duck
confit, chives and morels. Next, opt for the warm Blue Point
oysters with plum wine vinaigrette, gnocchi with porcini mushrooms,
asparagus tips and black truffle jus, or chilled jumbo shrimp
with smoked tomato gazpacho and cilantro.
For the main course, Bistro Z chefs are preparing poached salmon
with tabbouleh, micro greens and grilled pita bread; pan roasted
chicken with butternut squash risotto and seedless red grapes;
chateaubriand with cream spinach, roasted portobello mushrooms
and potato galette; and pecan crusted rack of lamb with sweet
potatoes au gratin and roasted brussels sprouts.
Finish your special romantic dinner with a chocolate sampler
or a trio of sorbet with fresh fruit and almond tuile.
Located just off the hotel's main lobby, Bistro Z is one of
Westchester's favorite dining destinations. The restaurant is
open daily for breakfast, lunch and dinner, from 6:00 a.m. to
10:00 p.m. and is located at the DoubleTree Hotel, 455 South
Broadway in Tarrytown, New York. For more information or reservations
for Bistro Z, please call (914) 524-6410 or check their website
at www.bistrozny.com.
Set on 11 acres of landscaped grounds in the heart of the Hudson
Valley, the DoubleTree Hotel offers the largest Grand Ballroom
in Westchester County. With 246 guest rooms, 24,000 square feet
of meeting and pre-function space, a Business Center, indoor
pool, spa, sauna, and state-of-the-art fitness center, the Doubletree
offers a country atmosphere and friendly service for both business
guests and vacationers.